Crockpot Barbeque Ribs

3lbs pork baby back ribs (I had the butcher cut them in half for me)

1.5 tbsp smoked paprika

1/3 cup dark brown sugar

1 tbsp chili powder

½ tbsp cayenne pepper

1 tsp black or mixed peppercorns, freshly ground

1 tsp salt

3/4 tsp ground oregano

1/4 tsp regular white sugar

Directions

In a small bowl, mix together paprika, sugars, chili powder, cayenne, oregano, s & p. You may have to pound the brown sugar to make sure it's not clumped and mixes with the other seasonings.

Rub the seasoning all over the ribs. Be sure to cover them completely.

Place rack of ribs on edge in crockpot, meat-side out. You want the ribs to stand upright. I curved the ribs into a circle, the ends touching.

Cook on low for 6-7 hours

A half hour before you are ready to serve, pour a bottle of your favorite barbeque sauce on the ribs, making sure to coat them completely. (I used Jack Daniels Honey Smokehouse.)

Enjoy!